A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece.
The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades.
Acidity 6%
Ingredients
White Wine Vinegar
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
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