A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece.
The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades.
White Wine Vinegar
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
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